baguette Secrets

4: You place the thumb of the non-dominant hand into the other end with the trough, gently anchoring the dough set up versus the countertop. Using your other hand, you fold the dough in half in excess of by itself (plus your thumb) and Carefully seal the again fringe of the dough for the front edge.
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15